Description
Pizza Stone from Bon-fire
Do you want to make super crispy delicious pizza over a campfire or on your grill? Then this pizza stone is what you need.
A good pizza is always delicious, and a good pizza cooked over wood embers is even more delicious.
You place the pizza stone directly on your campfire grill or grill grate.
Let it heat for a while before placing your first pizza on it, so it gets really hot.
Then just put on your pizza and keep an eye on it; the cooking time varies depending on how much heat you have underneath and whether you have a lid on, for example on a kettle grill.
The pizza stone is made of cast iron.
Cast iron has the advantage of retaining heat very well and can reach high temperatures.
However, cast iron does not do well with moisture; it simply rusts.
Therefore, it is important to maintain all cast iron equipment.
Avoid using too much soap when cleaning your cast iron pizza stone. Start by scrubbing with a strong sponge or brush, warm water, and preferably a splash of oil.
If the pizza stone will be stored for a long time without use, coat it with a thin layer of olive oil or another cooking oil and store it in a dry place.
When you want to use it again, wash it well with water and 'burn it off'/heat it over the fire before using it again. This way, your pizza stone will last for many years.
Enjoy making pizzas for the whole family.
Specifications for Pizza Stone from Bonfire.
Material: Cast iron.
Weight: 2.4 kg.
Dimensions: 30 cm x 38 cm x 3.7 cm.
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