Wild - Bringing Nature into the Kitchen by Thomas Laursen

This book by the man who gathers herbs for the best restaurants in Denmark taps into one of today’s major trends: Many people want to start collecting exciting edible plants and mushrooms – in general, to be out in and harvest from the amazing nature that surrounds us.

So come along on the journey!
Thomas Laursen is the expert who has been gathering wild herbs most of his life and knows Denmark’s nature like the back of his hand. And he has a keen eye as he moves around out there every day. His work is to find edible plants, berries, seaweed, herbs, and mushrooms, which he supplies to the best restaurants in Denmark.
With this book, readers have the opportunity to join him out in nature.

Specifications for Wild - Bringing Nature into the Kitchen by Thomas Laursen

Cover: Hardcover.
Number of pages: 232
Weight: 980 g.