Gourmet Forest Stew with Beef - Trek'n Eat - Freeze-dried food

Trek’n Eat Gourmet Forest Stew with Beef – Freeze-Dried Food with Flavor and Nutrition

When hunger strikes in the middle of the forest, on the mountain, or under the tent in the garden, there is nothing better than a warm, tasty meal – and Trek’n Eat delivers just that. Gourmet Forest Stew with Beef is a freeze-dried classic packed with lots of flavor and quality ingredients, in a convenient portion size, ready to use anywhere.

Long Shelf Life and High Quality

The food is packaged to last up to 5 years, making it ideal as part of your emergency preparedness, prepping stock, or as a regular part of your backpack for outdoor and shelter trips. The light weight and compact size make it easy to pack, and you just need to add boiling water – 5 minutes later you have a complete, nutritious meal.

Create Your Own Rations

Another great thing about freeze-dried food is that it’s easy to assemble rations for one or several days, with long-lasting food tailored exactly to your own preferences and needs. You can get the dishes you like best that match your energy requirements and other preferences – including vegetarian options – for all meals: breakfast, lunch, dinner, and snacks.

Find all varieties of long-lasting food from Trek'n Eat here – you can also see our full selection of freeze-dried food, long-lasting food, and outdoor meals right here.

Simple Preparation of Freeze-Dried Food

The freeze-dried food pouches are easy to prepare – just add the appropriate amount of boiling water to the pouch, stir, and wait a few minutes – then you have a warm, nutritious, and above all filling meal. Bring your Trangia or stove in your backpack, or make a cozy campfire where you can heat water in a camp kettle – then your freeze-dried meal will be ready to eat in no time.

Use Freeze-Dried Food For:

• Hiking, bushcraft, and outdoor trips
• Kayaking trips, shelter overnight stays, or festivals
• Prepping and emergency preparedness
• Easy camping meals
• As part of your homemade rations

How to Prepare Trek’n Eat Forest Stew

1. Open the pouch and remove the oxygen absorber.
2. Pour 320 ml boiling water into the pouch (up to the 8 cm mark).
3. Stir thoroughly.
4. Seal the pouch and let it sit for 5 minutes – then it’s ready to serve!

Specifications for Trek’n Eat Gourmet Forest Stew with Beef

• Weight (dry): 170 g
• Preparation: Add 320 ml boiling water
• Shelf Life: Up to 5 years
• Energy Content: 383 kcal per 100 g
• Protein: 14.1 g / Fat: 7.1 g / Carbohydrates: 62.9 g
• Contents: Pasta (50 %), beef, game sauce, vegetables, mushrooms, blueberries, and more.
• Allergens: Contains wheat, egg, milk, and soy. May contain traces of celery, mustard, and nuts.