Description
Harvest by the sea - Seaweed, shellfish, and coastal herbs
In Denmark, we have an impressive coastline stretching 8,750 km.
Most people overlook that the beach and the surrounding environment teem with life and good ingredients for your cooking. Both at home and by the campfire.
The author, Karen Lise Krabbe, teaches you in this book about different types of seaweed, shellfish, and coastal herbs.
She also covers green, brown, and red algae. All are found in Denmark.
The main focus of the book is seaweed, but crustaceans, mussels, and other treats from the water's edge are also included and take up a significant part.
If you have read or bought the book SANK, which I also sell here in the shop, I can tell you that Julie, who is co-author of that book, is also featured in this one. Julie describes how and when you can harvest the individual plant parts and use them in cooking.
All in all, a really exciting book that I recommend you buy.
The authors are: Karen Lise Krabbe and Julie Anette Swane
ISBN: 9788740656794
Binding: Paperback
Total pages: 180
Release date: Sep 18, 2019
Language: Danish
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