Description
Cook Outdoors - Over a Campfire or on Your Camping Stove/Trangia.
A super inspiring book for those who want to cook and eat even better food outdoors.
The book offers recipes for delicious dishes that can be made over both a campfire or on a trangia/camping stove, as well as tips on how to make your own dehydrated hiking food.
The first part of the book includes a review of different types of equipment and how to use them. It also presents a range of techniques for cooking over a campfire. Tasty and accessible recipes demonstrate the various techniques and the possibilities of the equipment. The first part of the book focuses on food suitable for a single evening outdoors.
The second part of the book focuses on the requirements for food when going on multi-day trips outdoors, such as hiking with overnight stays. The food must, among other things, be able to last more than a day without refrigeration and be portable, for example, in a backpack. There are menu plan suggestions for multi-day trips and detailed guidance on how to make your own hiking food using dehydration.
Specifications for the Book - Cook Outdoors
Number of pages: 196 pages.
Author: Mette Arleth.
Size: 19 x 22.5 cm.
Weight: 538 g.
Cover: Softback.
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