Pasta Ai Funghi - Freeze-Dried Food - Adventure Food

Pasta with Cheese and Mushrooms from Adventure Food – Vegetarian Freeze-Dried Meal Full of Flavor and Energy

Adventure Food – Pasta ai Funghi (Vegetarian Freeze-Dried Pasta Dish)

Pasta ai Funghi from Adventure Food is a tasty and filling vegetarian pasta dish with cheese and mushrooms. It’s perfect for those who need food that is easy to prepare and doesn’t take up much space in your backpack or bag.

This freeze-dried meal is ideal for outdoor activities, hiking, military exercises, and camping. Freeze-drying ensures long shelf life, low weight, and easy preparation while preserving both flavor and nutritional value.

Each serving contains 600 kcal (2512 kJ) and provides plenty of energy for active days in nature. The meal comes in a convenient pouch where the food is prepared directly in the bag – perfect when you want to minimize packing and washing up. Pasta ai Funghi is suitable as trail food, camping food, field rations, and as part of your home emergency supplies.

Benefits of Freeze-Dried Food from Adventure Food

Freeze-dried food is especially suitable for outdoor use. The freeze-drying process makes the food long-lasting and preserves the flavor and nutritional content of the ingredients. The meal takes up minimal space in your backpack and weighs very little, which is a big advantage on hikes and expeditions.

Preparation is quick and simple – just add hot water, and in a few minutes, you have a warm and nourishing meal ready.

How to Prepare Adventure Food Pasta ai Funghi

1. Rip open the pouch at the notch and fold out the bottom.
2. Remove the oxygen absorber from the pouch.
3. Fill with hot water up to the mark inside the pouch.
4. Stir well.
5. Close the zipper and let the meal sit for about 8 minutes.
6. Stir again and eat directly from the pouch.

Nutritional Information

Unprepared (per 100 g):
Energy 415 kcal / 1735 kJ
Fat 14.0 g (of which saturated 4.8 g)
Carbohydrates 53.7 g (of which sugars 8.1 g)
Protein 15.9 g
Salt 2.4 g
Fiber 3.9 g

Prepared (per 100 g):
Energy 121 kcal / 506 kJ
Fat 4.1 g (of which saturated 1.4 g)
Carbohydrates 15.7 g (of which sugars 2.4 g)
Protein 4.6 g
Salt 0.7 g
Fiber 1.1 g

Ingredients

57% pasta (wheat, egg, salt)
12% cheese powder (cheese, salt)
Milk powder
Sunflower oil
Potato starch
Red pepper (4%), onion (3%), mushroom (2%), leek (1%)
Glucose syrup, salt, pepper (0.07%)

Allergens: Contains gluten, egg, and milk. May contain traces of peanuts and nuts.

Specifications for Pasta ai Funghi – Freeze-Dried Food from Adventure Food

Net Weight: 144 g
Energy per serving: 600 kcal
Shelf Life: 48 months