Quinoa Mexican Style - Vegan and gluten-free - Trek'n Eat - Freeze-dried food

Trek’n Eat Quinoa Mexican Style – Vegan and Gluten-Free Freeze-Dried Food - 5 Years Shelf Life.

Light, delicious, and 100% plant-based freeze-dried food for those who want to eat well – even on the go. Quinoa Mexican Style from Trek’n Eat is a vegan meal packed with flavor and energy, requiring neither a refrigerator nor a stove. Perfect for outdoor activities, emergency preparedness, and trips in the wild, whether short or long adventures.

Vegan Meal – Ready in 8 Minutes

With a nourishing base of quinoa and rich flavors from beans, spices, and vegetables, you get a delightful meal with a good texture and warm, spicy notes. Simply add water directly into the pouch, stir, and wait 8 minutes – then you have a ready meal in no time.

Long Shelf Life and Practical Packaging

The food is packed in a lightweight, compact, and resealable pouch, allowing you to keep the meal warm and avoid spills. The shelf life is up to 5 years from the production date, making it suitable for both outdoor use and your home emergency kit.

Freeze-Dried Food from Trek'n Eat – Ideal for Both Trips and Emergency Preparedness

Quinoa Mexican Style is part of the Trek’n Eat series of freeze-dried meals for outdoor use. Whether you’re packing for a shelter trip, kayaking, mountain hiking, or emergencies at home, you get a nourishing, tasty, and practical meal here.

Specifications for Quinoa Mexican Style from Trek'n Eat – Gluten-Free and Vegan.

• Net Weight: 140 g
• Prepared Weight: approx. 460 g
• Shelf Life: Up to 5 years from production date
• Made in: Germany
• Preparation: Add 320 ml of hot or cold water directly into the pouch, stir thoroughly, and let sit for 8 minutes.
• Diet Type: Vegan, gluten-free, lactose-free

Nutritional Information per 100 g

• Energy: 1318 kJ / 315 kcal
• Fat: 13.8 g – of which saturated fatty acids: 0.5 g
• Carbohydrates: 51.3 g – of which sugars: 19.5 g
• Dietary Fiber: 4.4 g
• Protein: 13.1 g
• Salt: 5.3 g

Ingredients

Quinoa 15%, red quinoa 15%, kidney beans, spice mix (contains celery), potatoes, tomatoes, paprika, corn, leeks, celery, sugar, cumin.

Allergens

Celery.
May contain traces of: gluten, eggs, soy, mustard, milk, and nuts.