Forage - Eating from Nature’s Kitchen Garden - Foraging Book.

The book Forage is for those who want to start eating Danish wild plants. With Forage, you get 80 recipes featuring 70 different and very common edible Danish plants.

Take the Book with You into Nature

When you’re out, it’s always good to have something to practice with. Plants are a fantastic thing to get into. Because what can you eat right there where you are... right now?

The Forage book is organized so you can look up both the season and the growing location. So if you’re at the beach in summer and want to see what you can forage and eat there, the book is perfect. The same goes for spring, autumn, winter, and deep inside a forest, in a meadow, or wherever you happen to be. All four seasons are covered, so just dive in!

Additionally, it’s worth mentioning that the book’s cover is made of thick, durable material. It practically invites you to take it in your backpack. Leave your phone at home and immerse yourself in this book instead.

The two authors, Julie Swane and Johanne Bjørndahl, also hold courses and teach about foraging and finding the best plants to eat.