Edible mushrooms in nature

Edible Mushrooms - Foraging Guide to Edible Mushrooms in Denmark.

All around the forest floor, edible mushrooms abound. Learn to recognize the most common and easiest mushrooms, and get inspired by the delicious recipes in the book on how to use them.

Some poisonous varieties are mentioned, but they are not the focus of the book; it is recommended to seek expert guidance for those. Chanterelles, edible boletus, field mushrooms, and oyster mushrooms are easy to identify. However, as mentioned, it is always a good idea to consult with other mushroom experts before you start. Edible Mushrooms is a small book that is easy to carry in your jacket pocket, measuring only 12.5 x 17 cm and weighing just 200 g.

The book is illustrated and written by Peter Nielsen.

This is the 2nd edition, where the names have been adapted to the official Mushroom Atlas, and there is a bit more information about what to watch out for when collecting and preparing mushrooms from the Danish nature.

The book is hardcover, 93 pages.