Freeze-dried food from Trek’N Eat - flavorful and nutritious Chicken Curry with Rice - Emergency Food.

Long-lasting food from Trek’N Eat in a package with a full 700 g. 

Freeze-dried food is brilliant as hiking food and also works very well as long-lasting food in your home emergency supply. 

The entire package contents provide 6 servings of chicken curry with rice. Just stir with 1820 ml boiling water, let stand and steep for about 10 minutes, and you have a good and solid meal that tastes great and serves 6 portions. 

Freeze-dried food is really practical to bring as a meal when you go outdoors - it’s easy to prepare, filling, and provides a solid and nutritious meal that keeps you going for a long time. 

Long-lasting food is ideal to have as provisions in your emergency kit, and with a full 700 g in the package, it’s easy to prepare food for many people at once. In case of, for example, power outages or other crisis situations where fresh food may not be available, freeze-dried food is a safe and easy source of nutritious provisions without worrying about refrigeration.

The freeze-drying process preserves almost all nutrients and the flavor of the food, ensuring you get a nutritious and tasty meal.

Freeze-dried food is also very light and compact. This makes it easy to store in your home emergency supply, and it is also ideal for outdoor trips where weight and backpack space can be very important. Freeze-dried food only requires adding hot water, making it easy and quick to prepare a delicious meal, even under primitive conditions.

Find more varieties of freeze-dried food from Trek'N Eat here

Specifications for Trek’N Eat freeze-dried food - Chicken curry with rice:

Shelf life: 15 years

Contains 700 g = 6 servings

Ingredients: long grain rice 56%, chicken 10%, sunflower oil powder (contains milk, E551), pineapple pieces, potato starch, modified starch, maltodextrin, whey protein concentrate, chicken seasoning, curry 2% (contains mustard), banana flakes, salt, rosemary extract, natural flavor. 

Allergens: milk, mustard

Gluten-free

Preparation: Stir the contents into 1820 ml boiling water and let it stand and steep for about 10 minutes. 

Average nutritional content per 100 g dry product:

KJ/Kcal 1600/382

Fat 6.2 g - of which saturated fatty acids 0.8 g

Carbohydrates 68.3 g - of which sugars 6.8 g

Dietary fiber 0.5 g

Protein 12.9 g

Salt 2.3 g