Freeze-dried food from Trek’N Eat - Mac’n Cheese. Emergency Food.

Long-lasting food from Trek’N Eat in a large pack for multiple people.

Freeze-dried and long-lasting food is ideal as trail food for outdoor life and activities and is also very suitable as long-lasting food in your emergency supply. 

The entire pack contents provide 4 servings of Hunter’s Stew with Beef and Noodles. Just stir with an appropriate amount of boiling water, let it stand and steep for about 10 minutes, and you have a nutritious and hearty meal that tastes good and serves several people. 

Mac’n Cheese and other freeze-dried food are perfect for both outdoor activities and your home emergency supply, providing a delicious and filling meal for 4 people.

Whether you are on a camping trip, hiking, or just need a quick and easy meal at home, Mac’n Cheese from Trek’N Eat is a brilliant solution. Its long shelf life makes it ideal to keep in your home emergency supply, as it should be stored refrigerated and can be kept for a long time under the right conditions. Freeze-dried food should be stored dry and not too warm to keep it fresh as long as possible.

The freeze-drying process preserves almost all nutrients and the flavor of the food, ensuring you get a nutritious and tasty meal.

Freeze-dried food is also very light and compact. This makes it easy to store in your home emergency supply, but it is also ideal for outdoor trips where weight and space in the backpack can be very important. Freeze-dried food only requires adding hot water, making it easy and quick to prepare a delicious meal, even under primitive conditions. 

The Mac’n Cheese pack is also great to pack in field rations with other long-lasting food, snacks, and for example coffee and tea. Field rations are not only good to have when you go outdoors, but are also useful in your home emergency supply.

Find more varieties of freeze-dried food from Trek'N Eat here

Specifications for Trek’N Eat Freeze-Dried Food - Mac’n Cheese:

Shelf life: 15 years

Contains 500 g = 4 servings

Ingredients: pasta 50% (semolina, egg, salt), roasted onions (contains gluten), cheese sauce 6.5% (contains milk), gouda 6.5% (contains milk), edam 6.5% (contains milk), cream powder, modified potato starch, spice mix (contains celery), pepper, salt.

Allergens: gluten, egg, milk, celery

Preparation: Stir the contents with the recommended amount of boiling water and let it stand and steep for about 10 minutes. 

Average nutritional content per 100 g dry product:

KJ/Kcal 2004/479

Fat 23.4 g - of which saturated fatty acids 11.7 g

Carbohydrates 51.5 g - of which sugars 3.3 g

Dietary fiber 1.4 g

Protein 14.2 g

Salt 2.3 g