Wild Harvested - Edible Herbs, Leaves, Flowers, and Mushrooms from Nature

Wild Harvested - Edible herbs, leaves, flowers, and mushrooms from nature.

Wild Harvested is an inspiring foraging book for those who want the best from nature’s pantry.
Whether at home in your kitchen or as a supplement to your campfire cooking when you’re out on a trip, you can find both knowledge and inspiration here.

I have read many foraging books, and I find useful knowledge in all of them, but in this foraging book by Niki Sjölund, I came across edible plants and herbs that were new to me—what a pleasure!

Wild Harvested has a practical clear plastic cover, which is really nice when you take it on a foraging trip.

In the book, you are introduced to about 50 different edible herbs, leaves, flowers, berries, mushrooms, and plants in general. Where to find them, the best season for them, and how you can use them.
There is also a small section on preservation, including tinctures and more.
Wild Harvested is divided by seasons and is filled with beautiful pictures.

Specifications for Wild Harvested by Niki Sjölund.
Language: Danish.
Number of pages: 176
Format: Paperback.
Dimensions: 18 cm x 22.8 cm.
Weight: 477g.